Raspberry and Apple Jam Shortbread cookies delivered to Dartmouth students during finals week. 

Chinese Barbecue Pork Belly (红烧肉) for Agape Freshman Small Group Dinner 

Butternut Squash Linguine with Roasted Chicken Breast
Beef Wellington Bites with Red Pepper Sauce
Mushroom Risotto with Braised Pork Belly and Pear Shishito Chutney

Berry Fruit Tart from White Box Test Kitchen Session 1

Scrambled Egg and Smoked Salmon on Croissant with Scallion

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